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Water Front View
Water Front View

LIGHT BITES & SHARE ABLES

Nanami Dusted Calamari 13.50
Tender soy marinated squid, fried and drizzled with nanami aioli and topped
with crispy nori.

Deep Fried Pickle Spears 9
Served with peppercorn ranch dip.

Lamb Meatballs Parmigiana 9
Tender hand rolled lamb meatballs topped with pomodoro sauce
and parmesan cheese.

Togarashi Fried Chicken 12
Marinated boneless chicken lightly dusted and crispy fried with spicy
togarashi dip.

Cajun Prawn Skillet 14
Cajun butter sautéed prawns with tomato and onions, drizzled with
chili mayo and served with garlic bread.

Bolinhos 13.5
Portuguese cod cakes with smoked paprika mayo.

Tuna Poké Bao Tacos 13
Steamed bao bun filled with tuna poké, avocado, edamame, tobiko,
shredded lettuce, pineapple salsa and drizzled with hoisin sauce.

Dungeness Crab and Shrimp Cakes 16.5
Topped with pineapple salsa and drizzled with spicy mayo.

Scallop Gratin 14.5
Sea scallops with mushrooms and green onions in rich cheese sauce.
Baked with asiago crumb topping and served with crispy bao bun.

Smoked Salmon and Goat Cheese Dip 13.5
Served with fresh cut tortilla chips.

Pulled Pork Nachos 17
Tricolour tortilla chips topped with tender BBQ pulled pork, green onions,
tomato and mozzarella cheese. Served with salsa and sour cream.

Polenta Fries 8
Served with smoked paprika mayo.

Yam Fries 8
Served with chipotle aioli dip.

Steak Cut Onion Rings 8.75
Served with Creole aioli dip.

Smoked Olives and Spiced Nuts 9
Applewood smoked Castelvetrano olives with sweet and spicy mixed nuts.

Seafood Nachos 19
Tricolour tortilla chips topped with baby shrimp, salmon and whitefish
with mozzarella cheese, green onions, tomato, pineapple salsa and
spicy mayo.

SIGNATURE BURGERS

All burgers available in beef, chicken or portobello mushroom cap unless
otherwise specified. Served with lettuce, tomato and dill pickle with choice of
soup, salad or fries. Substitute Caesar salad or Pacific Rim chowder for $2.

Quay West Burger 15.75
Served with aged white cheddar, bacon and burger sauce.

Bacon Blue Burger 16.5
With bacon, blue cheese, caramelized onion and burger sauce.

Ultimate Burger 18
Aged cheddar, bacon, mushrooms, BBQ sauce and onion ring.

Fancy Burger 17
Rosemary ham, caramelized onion, brie cheese and sun-dried tomato mayo.

Grilled Salmon Burger 18
With tartar sauce and pickled red onion.

Lamb Burger 17
With feta cheese and sun-dried tomato mayo.

Blackened Ahi Tuna Burger 18
Served medium rare with pineapple salsa and creole mayo.

SOUPS & SALADS

Day Soup Cup 5 Bowl 7.5 Using only the freshest ingredients.

Pacific Rim Chowder Cup 6.5 Bowl 9.5
Chipotle, coconut milk with sweet corn and a medley of seafood.

Caesar / Chowder Combo 14.75
Bowl of our Pacific Rim chowder and signature Caesar salad with parmesan
focaccia stick.

Crisp House Greens Small 6 Large 8.5 Choice of dressing.

Roasted Garlic Caesar Salad Small 7.5 Large 10.5
House made dressing with lots of roasted garlic, asiago cheese, garlic croutons.
ADD • Chicken Breast 7.5 • Baby Shrimp 7.5
• Sirloin Steak 11.5 • Warm Seafood 16

Beet, Feta and Kale Salad 17
With Granny Smith apples, dried cranberries, candied pecans, quinoa and white
balsamic dressing.

Blue Sirloin Salad 19
Crisp Romaine tossed with house made blue cheese dressing, garnished with
grape tomatoes and spiced almonds, topped with sliced sirloin steak and
crumbled blue cheese.

Tuna Poké Salad 18
Mixed greens, shredded cabbage, pickled vegetables, cucumber, tuna poké,
avocado, edamame, pineapple salsa, tobiko, gyoza crisps and hoisin dressing.

Maple Balsamic Salmon Salad 19
Mixed greens, roasted red pepper, onion, goat cheese, grilled salmon, grape
tomato, cucumber and maple balsamic vinaigrette.

 

SANDWICHES

Served with your choice of soup, salad or fries. Substitute Caesar salad or
Pacific Rim chowder for $2.

Quay West Club 17
Chicken, bacon, aged cheddar, greens, tomato, avocado and cucumber.

Dungeness Crab and Shrimp Roll 19
Grilled pretzel roll stuffed with Pacific crab and baby shrimp, drizzled
with spicy aioli.

Steak Sandwich
Served on garlic toast with sautéed garlic mushrooms and onions.
7 oz Sirloin 19 • 9 oz New York 27

BBQ Pulled Pork Sandwich 16
Slow braised pork shoulder in house made BBQ sauce with aged cheddar
and coleslaw.

Tacones 17
Grilled tortilla rolled with creole coleslaw, pineapple salsa fresca, pickled
red onion and choice of spicy baby shrimp or tuna poké.

Shrimp Club Wrap 17
Grilled spinach tortilla filled with baby ice water shrimp, bacon, greens,
tomato, and mozzarella cheese with peppercorn ranch dressing.

Hoisin Pork Bao Bun 16
Hoisin glazed pulled pork, pickled vegetables, cilantro and sriracha sauce in
steamed bao bun.

 

PASTAS & RICE BOWLS

Coconut Curry Rice Bowl 22
Served with naan bread. Your choice of chicken, prawns or combo.

Crab and Prawn Mac and Cheese 27
Dungeness crab meat and tiger prawns in three cheese sauce with
corkscrew pasta, crumb topping and garlic toast.

Fisherman’s Stew 29
Pacific snapper, cod, salmon and halibut with corn, julienne carrot and
green onion, in creamy tarragon velouté served over rice.

Seafood Noodle Bowl 29
Prawns, scallops, salmon and whitefish with bok choy, green onion,
julienne carrot, corn and udon noodles in sweet soy dash broth.

Jambalaya 22
Chicken, andouille sausage, prawns, peppers and onions tossed in spicy
tomato sauce and rice.

Wild Mushroom Ravioli 20
Served in pomodoro sauce and garnished with feta cheese and garlic
bread.

CLASSICS & MAINS

Fish & Chips
Local fish in pale ale beer batter with plenty of fries and coleslaw.
Pacific Snapper: 1 Piece 12 • 2 Piece 17
Salmon: 1 Piece 15 • 2 Piece 22
Cod: 1 Piece 15 • 2 Piece 22
Halibut: 1 Piece 18 • 2 Piece 27

Seafood Crepes 21
Filled with shrimp, salmon, scallops and snapper, served with Caesar salad
on the side.
Available before 5 pm with coleslaw and choice of soup, salad or fries.

Cedar Plank Salmon 25
With rice and seasonal vegetables.

Crab and Shrimp Stuffed Halibut 34
With rice and seasonal vegetables.

Miso Marinated Salmon 27
With quinoa, baby bok choy, julienne carrot, edamame, green onion,
tobiko in sweet soy and sake broth.

Pan Roasted Cod 27
With tomato, caper and olive sauce. Served on pearl barley, sautéed kale,
andouille sausage and roasted red pepper.

Steak and Prawns 7oz Sirloin 26 • 9oz New York 35
Paired with a garlic prawn skewer. Served with chef’s potato and seasonal
vegetables.

Chicken, Vegetable and Brie Strata 23
Served on polenta with roasted tomato coulis.
Vegetarian option available.

Mushroom Peppercorn New York Steak 31
Fire-grilled AAA Canadian New York steak, topped with mushroom
peppercorn sauce and served with chef’s potato and seasonal vegetables.

PERSONALIZE YOUR STEAK
Garlic mushrooms 4 • Prawn skewer 8 • Sautéed onions 3
Blue cheese 4 • Peppercorn sauce 5
PLEASE NOTE An 18% service charge will be added to parties of 12 or more
MEDIUM • Pink throughout
MEDIUM WELL • Pink centre
WELL DONE • No pink, cooked throughout
BLUE RARE • Cool centre, red throughout
RARE • Warm centre, red throughout
MEDIUM RARE • Warm red centre, pink throughout

PLEASE NOTE An 18% service charge will be added to parties of 12 or more

KID’S MENU

All kid’s menu items come with a small beverage and ice cream.
(10 years of age and under)

Mac and Cheese 11
Corkscrew pasta in creamy cheese sauce.

1 Piece Snapper Fish and Chips 12
Served with crispy fries and tartar sauce.

Kid’s Burger 12
With lettuce, tomato and fries.

Chicken Fingers 11
Served with fries and plum sauce.