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APPETIZERS

Nanami Dusted Calamari 13.75
Tender soy marinated squid, fried and drizzled with nanami aioli
and topped with shredded nori

Cajun Prawn Skillet 14.25
Cajun butter sautéed prawns with tomato and onions, drizzled with
chili mayo and served with focaccia bread

Crispy Chicken Wings 14
Dusted in our own spice blend and tossed in your choice of BBQ,
Moroccan or Korean BBQ sauce

Dungeness Crab and Shrimp Cakes 16.5
Topped with pineapple salsa and spicy mayo

Quay West Spicy Baked Oysters 14
Cajun dusted oysters on mushrooms and onions, baked with spicy
motoyaki sauce

Smoked Salmon and Goat Cheese Dip 14.5
Served with naan bread

Cajun Oysters 13
Local oysters crispy fried in Cajun seasoning, served with creole dip

Baked Brie Skillet 18
Served with mango chutney and garlic foccacia

Steak Cut Onion Rings 9
With Creole dip

SIGNATURE BURGERS

Served with lettuce, tomato and dill pickle with choice of soup, salad or fries. Substitute Caesar salad or Pacific Rim chowder for $2
Yam fries or onion rings $3.5

Quay West Burger 17.5
Beef or chicken with aged white cheddar, bacon and burger sauce

Ultimate Burger 18.75
Beef or chicken with aged white cheddar, bacon, mushrooms,
BBQ sauce and onion ring

Chicken Cordon Bleu Burger 17
Rosmary ham, provolone cheese and mayo

Light House

Bayou Oyster Burger 16.5
Cajun dusted oysters with creole mayo

Almost Beef Burger 15.5
100% plant based patty that looks and tastes like beef, served with burger relish  ADD ~ Aged White cheddar ~ Sauteed onions ~ Sauteed mushrooms ~ onion ring 1.25 each

SOUPS & SALADS

Day Soup Cup 5 Bowl 8
Using only the freshest ingredients

Pacifc Rim Chowder Cup 7 Bowl 10
Chipotle, coconut milk, sweet corn with a medley of seafood

Caesar / Chowder Combo 16
Bowl of our Paci!c Rim chowder with our signature Caesar salad and
focaccia toast

Crisp House Greens Small 6.75 Large 8.5

Roasted Garlic Caesar Salad
Small 9 Large 12
House made dressing with roasted garlic, asiago
cheese, garlic croutons
ADD • Chicken 7.5 • Baby Shrimp 8
Salmon 10 • Garlic Prawns (8) 8.5

Kale, Roasted Vegetable & Goat Cheese Salad 16.5
Tossed in a lemon white balsamic dressing with dried cranberries and pumpkin seeds

Crab Cake Salad 21
Mixed green topped with crab cakes and pineapple salsa,
finished with nanami aioli

Maple Dijon Salmon Salad 22
Grilled salmon on mixed greens, roasted red pepper, dried
cranberries, pumpkin seeds, grape tomato and cucumber
Tossed with maple Dijon dressing and finished with goat cheese

SANDWICHES

Served with your choice of soup, salad or kettle chips
Substitute Caesar salad or Paci!c Rim chowder for $2

Quay West Club 17
Grilled chicken breast, bacon, aged white cheddar, lettuce, tomato,
avocado and cucumber

Dungeness Crab and Shrimp Roll 18.75
Grilled pretzel roll stu”ed with Dungeness crab and baby shrimp,
drizzled with spicy aioli

BBQ Pulled Pork 16
Slow braised pork shoulder in house made BBQ sauce with aged
white cheddar and creole coleslaw

Prime Rib Dip 18.75
Thinly sliced AAA Canadian prime rib in crispy ciabatta with
au jus dip

Tacones 18.75
Grilled tortilla rolled with shredded cabbage, pineapple salsa and
your choice of tuna poke or Dungeness crab and shrimp salad

Mango Curry Chicken Wrap 16
Grilled tortilla with curry aioli, sliced chicken breast, mango
chutney, lettuce, tomato and cucumber

CLASSICS, PASTAS AND BOWLS

Fish and Chips
Local !sh in pale ale beer batter with plenty of fries and coleslaw
Pacifc snapper: 1 Piece 12 • 2 Piece 17
Salmon: 1 Piece 15 • 2 Piece 22

Quay West Coast Crepes 22
Filled with shrimp, salmon, scallops, snapper and cream cheese
Served with Caesar salad

Coconut Curry Rice Bowl 22
Your choice of chicken, prawns or combo served with naan bread

Aged White Cheddar Mac and Cheese
Cajun chicken and mushroom 26
Dungeness crab and shrimp 28

Quay West
Quay West

Jambalaya 22
Chicken breast, andouille sausage, prawns, peppers and onions
tossed in spicy tomato sauce
and rice

Spaghetti Frutti di Mara 26
Mussels, clams, swimming scallops, prawns and squid with heirloom tomato and capers in arrabbiata sauce

MAINS

New York Steak Frites 32
Fire grilled New York steak topped with garlic mushrooms,
peppercorn sauce and served with parmesan truffe fries

Baked Salmon and Prawns 31
Topped with fresh cut pineapple salsa, served with rice and vegetables

Pork Schnitzel 23
Served with a bacon and mushroom peppercorn sauce,
mashed potato and vegetables

Quay West Baked Oysters 24
Cajun dusted oysters on mushrooms and onion, baked with spicy
motoyaki sauce and served with rice and vegetables

Hot Turkey Dinner 23
Generous portion of oven roasted turkey breast with our homemade
stuffing, turkey gravy, cranberry sauce, mashed potato and
vegetables

Stuffed Yorkshire Pudding 24
Thinly sliced AAA striploin with mushrooms and onions in red wine
peppercorn sauce inside crispy Yorkshire pudding. Served with
mashed potato and vegetables

KID’S MENU

All kid’s menu items come with a small beverage and cookie
(10 years of age and under)

Mac and Cheese 10
Corkscrew pasta in creamy cheese sauce

One Piece Snapper Fish and Chips 12
Served with crispy fries and tartar sauce

Kid’s Burger 12
With lettuce, tomato and fries

Chicken Fingers 11
Served with fries and plum sauce

PLEASE NOTE An 18% service charge will be added to parties of 12 or more