MENU

 

Menu Pics

SHARING (OR NOT)

Nanami Dusted Calamari 15
Tender soy marinated Humboldt squid, fried and drizzled with
nanami aioli and fnished with shredded nori and green onion

Cajun Prawn Skillet 14.75
Cajun butter sautéed prawns with tomato and onions,
drizzled with chili mayo and served with focaccia

Crispy Chicken Wings 15
Dusted in our own spice blend and tossed in your choice of
sauce: sweet chili, BBQ, hot, salt & pepper

Quay West Spicy Baked Oysters 15
Cajun dusted oysters on wild mushrooms and onions,
baked with spicy motoyaki sauce

Smoked Salmon & Goat Cheese Dip 15
With tricolour tortilla chips

Dungeness Crab & Shrimp Cakes 18
Topped with pineapple salsa and spicy mayo

Cajun Oysters 13
Local oysters crispy fried in Cajun seasoning, served with
Creole dip

Pulled Pork Nachos 19
Tricolour tortilla chips topped with BBQ pulled pork, green
onions, diced tomato and mozzarella cheese
Served with salsa and sour cream

House Fries 9
Crispy fries tossed in garlic
lemon oil, parmesan, fresh
parsley, aioli

Onion Rings 10
Creole dip

HAND HELD

SUB: Soup, salad or fries with Pacific chowder 2
Caesar salad 2.50 Onion rings 3.5

Quay West Burger 18.75
Beef or chicken with aged white cheddar, bacon, lettuce,
tomato, red onion, dill pickle and burger sauce
Served with your choice of soup, salad or fries

Ultimate Burger 19.75
Beef or chicken with aged white cheddar, bacon, mushrooms,
BBQ sauce, onion ring, lettuce, tomato, red onion, dill pickle and
burger sauce. Served with your choice of soup, salad or fries

Light House

Bayou Oyster Burger 17.75
Cajun dusted oysters with Creole coleslaw
Served with your choice of soup, salad or fries

Grilled Salmon Burger 21
Tartar sauce, lettuce, tomato, red onion, dill pickle. Served with your choice of soup, salad or fries

Almost Beef Burger 17
100% plant based patty that looks and tastes like beef, served
with lettuce, tomato, red onion, dill pickle and house made
burger relish. Served with your choice of soup, salad or fries
ADD ON: Aged white cheddar • Sautéed onions • Sautéed
mushrooms • Onion ring 1.25 each

Quay West Club Wrap 18.75
Sliced chicken breast, bacon, shredded mozzarella cheese,
greens, tomato and cucumber with ranch dressing in a four
tortilla. Served with your choice of soup, salad or fries

Dungeness Crab & Shrimp Roll 19.75
Grilled pretzel roll stuffed with Dungeness crab and ice water
shrimp, drizzled with spicy aioli
Served with your choice of soup, salad or fries

BBQ Pulled Pork 17
Slow braised pork shoulder in house made BBQ sauce with aged
white cheddar and Creole coleslaw

Steak & Wild Mushroom Melt 18.5
Tender steak slices sautéed with wild mushroom and melted
mozzarella cheese in toasted pretzel bun
Served with your choice of soup, salad or fries

Hot Turkey Dip 18
Sliced turkey breast on pretzel roll with cranberry sauce and
mayo, served with turkey gravy and your choice of soup, salad
or fries

 

SOUPS & SALADS

The Soup Right Now Cup 5 Bowl 8
Ask your server for the current creation

Pacific Rim Chowder Cup 7 Bowl 10
Chipotle, coconut milk, sweet corn with a medley of seafood

Caesar / Chowder Combo 18
Pacific Rim chowder with our signature Caesar salad
with focaccia bread

Crisp Market Greens 9.5
Wild mixed greens, heirloom grape tomato, cucumber, carrot,
beet, radish, pumpkin seeds and dried cranberries with your
choice of dressing. Lemon-white balsamic, creamy ranch, blue
cheese, sesame hoisin vinaigrette or maple Dijon
ADD ON: Grilled Chicken Breast 8 Ice Water Shrimp 8
New York Steak 19 Grilled Salmon 16 Calamari 11

Roasted Garlic Caesar Salad 12.5
House made dressing with roasted garlic, asiago cheese, garlic
croutons
ADD ON: Grilled Chicken Breast 8 Hand Peeled Shrimp 8
New York Steak 19 Grilled Salmon 16 Calamari 11

Kale, Roasted Vegetable & Goat Cheese
Salad 17
Tossed in a lemon white balsamic dressing with dried
cranberries and pumpkin seeds

Crab Cake Salad 22
Mixed greens topped with crab cakes and pineapple salsa,
finished with nanami aioli

Maple Dijon Salmon Salad 22
Grilled salmon on mixed greens, roasted red pepper, dried
cranberries, pumpkin seeds, grape tomato and cucumber
Tossed with maple Dijon dressing and finished with goat cheese

BOWLS & PLATES

Fish & Chips
Local fish in pale ale beer batter with fries, coleslaw and house
made tartar sauce
Pacific cod: 1 Piece 13 • 2 Piece 18
Salmon: 1 Piece 16 • 2 Piece 23
Halibut: 1 Piece 20 • 2 Piece 28

Quay West Coast Crepes 24.5
Filled with shrimp, salmon, scallops, cod and cream cheese,
served with Caesar salad

Coconut Curry Rice Bowl 24.5
Your choice of chicken, prawns or combo served with
Naan bread

Aged White Cheddar Mac and Cheese
Cajun chicken and mushroom 26
Dungeness crab and shrimp 28

Beef Stroganof 22
AAA striploin sautéed with mushrooms, onions and peppers
in peppercorn sauce finished with sour cream and tossed with
pappardelle noodles

New York Steak Frites 33
Firegrilled New York steak topped with wild mixed mushrooms,
caramelized onions and roquefort butter
Served with house fries and coleslaw

Salmon and Prawns 31
Topped with fresh cut pineapple salsa, served with rice and
vegetables

Pork Schnitzel 23
Served with a bacon and mushroom peppercorn sauce,
chef’s potato and vegetables

BBQ Back Ribs
Tender pork ribs covered in our tequila infused BBQ sauce
Served with fries and coleslaw
Half rack 24 Full rack 32

Stuffed Yorkshire Pudding 24
AAA striploin with mushrooms and onions in red wine
peppercorn sauce inside crispy Yorkshire pudding
Served with chef’s potato and vegetables

Quay West
Quay West

 

 

PLEASE NOTE An 18% service charge will be added to parties of 12 or more