MENU

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APPETIZERS

West Coast Shell!sh Steamer 15.75
Mussels, clams, swimming scallops, prawns, oysters, baby nugget
potatoes, sweet corn and sausage in gochujang broth

Nanami Dusted Calamari 13.75
Tender soy marinated squid, fried and drizzled with nanami aioli
and topped with shredded nori

Cajun Prawn Skillet 14.25
Cajun butter sautéed prawns with tomato and onions, drizzled with
chili mayo and served with focaccia bread

Crispy Chicken Wings 14
Dusted in our own spice blend and tossed in your choice of BBQ,
Moroccan or Korean BBQ sauce
Dungeness Crab and Shrimp Cakes 16.5
Topped with pineapple salsa and spicy mayo

Quay West Spicy Baked Oysters 14
Cajun dusted oysters on mushrooms and onions, baked with spicy
motoyaki sauce

Smoked Salmon and Goat Cheese Dip 14
Served with house made kettle chips

Tuna Poke Nachos 15
Crispy gyoza chips topped with tuna poke, avocado, edamame,
green onion, nori strips, pineapple salsa and drizzled with spicy aioli

Cajun Oysters 13
Local oysters crispy fried in Cajun seasoning, served with creole dip

SIGNATURE BURGERS

Served with lettuce, tomato and dill pickle with choice of soup, salad or fries. Substitute Caesar salad or Pacific Rim chowder for $2.

Quay West Burger 17
Beef or chicken with aged white cheddar, bacon and burger sauce

Ultimate Burger 18.75
Beef or chicken with aged white cheddar, bacon, mushrooms,
BBQ sauce and onion ring

Bison Burger 18.5
Provolone cheese, mango chutney and basil aioli

Light House

Bayou Oyster Burger 16
Cajun dusted oysters with creole mayo

Grilled Salmon Burger 18.25
Tartar sauce and pickled red onion

SOUPS & SALADS

Day Soup Cup 5 Bowl 8
Using only the freshest ingredients

Paci!c Rim Chowder Cup 7 Bowl 10
Chipotle, coconut milk, sweet corn with a medley of seafood

Caesar / Chowder Combo 15
Bowl of our Paci!c Rim chowder with our signature Caesar salad and
focaccia toast

Crisp House Greens Small 6.75 Large 8.5

Roasted Garlic Caesar Salad
Small 8.5 Large 11.5
House made dressing with roasted garlic, asiago
cheese, garlic croutons
ADD • Grilled Chicken Breast 7.5 • Baby Shrimp 8
• Warm seafood medley 15

Tuna Poke Salad 19
Mixed Greens, shredded cabbage, cucumber, tuna poke, avocado,
edamame, pineapple salsa, tobiko, gyoza crisps and hoisin dressing

Beet Feta Rocket Salad 17.5
Red and gold beets, lemon arugula, fresh blueberries, feta cheese,
pumpkin seeds, quinoa with white balsamic vinaigrette

Blue Striploin Salad 20.75
Crisp Romaine tossed with house made blue cheese dressing,
garnished with grape tomatoes, spiced almonds, sliced striploin
steak and crumbled blue cheese

SANDWICHES

Served with your choice of soup, salad or kettle chips
Substitute Caesar salad or Paci!c Rim chowder for $2

Quay West Club 17
Grilled chicken breast, bacon, aged white cheddar, lettuce, tomato,
avocado and cucumber

Dungeness Crab and Shrimp Roll 18.75
Grilled pretzel roll stu”ed with Dungeness crab and baby shrimp,
drizzled with spicy aioli

BBQ Pulled Pork 16
Slow braised pork shoulder in house made BBQ sauce with aged
white cheddar and creole coleslaw

Prime Rib Dip 18.75
Thinly sliced AAA Canadian prime rib in crispy ciabatta with
au jus dip

Tacones 18.75
Grilled tortilla rolled with shredded cabbage, pineapple salsa and
your choice of tuna poke or Dungeness crab and shrimp salad

Mango Curry Chicken Wrap 16
Grilled tortilla with curry aioli, sliced chicken breast, mango
chutney, lettuce, tomato and cucumber

CLASSICS, PASTAS AND BOWLS

Fish and Chips
Local !sh in pale ale beer batter with plenty of fries and coleslaw
Paci!c snapper: 1 Piece 12 • 2 Piece 17
Salmon: 1 Piece 15 • 2 Piece 22
Halibut: 1 Piece 16 • 2 Piece 23.5

Quay West Coast Crepes 22
Filled with shrimp, salmon, scallops, snapper and cream cheese
Served with Caesar salad

Coconut Curry Rice Bowl 22
Your choice of chicken, prawns or combo served with naan bread

Aged White Cheddar Mac and Cheese
Cajun chicken and mushroom 26
Dungeness crab and shrimp 28

West Coast Shell!sh Steamer 31
Mussels, clams, swimming scallops, prawns, oysters, baby nugget
potatoes, sweet corn and sausage in gochujang broth

Quay West
Quay West

Jambalaya 22
Chicken breast, andouille sausage, prawns, peppers and onions
tossed in spicy tomato sauce and rice

Seafood Bucatini 25
Swimming scallops, prawns, mussels, clams, and salmon in a cherry
tomato and basil sauce

MAINS

Grilled Salmon Fillet 25
Topped with basil compound butter and served with rice
and vegetables

New York Steak Frites 31
Fire grilled New York steak topped with garlic mushrooms,
peppercorn sauce and served with parmesan tru#e fries

Baked Salmon and Prawns 30
Topped with a cherry tomato salsa and nori chimmichurri
Served with rice and vegetables

Fire Grilled Ribeye Steak 32
Finished with chimmichurri compound butter and served with
potato and vegetables

Baked Halibut Fillet 33
Paci!c halibut with swimming scallops, mussels, clams, nugget
potatoes and vegetables in shell!sh velouté. Available after 5

Roasted Half Herb Chicken 24
With an herb salsa verde and served with fries and coleslaw
Available after 5

KID’S MENU

All kid’s menu items come with a small beverage and cookie
(10 years of age and under)

Mac and Cheese 10
Corkscrew pasta in creamy cheese sauce

One Piece Snapper Fish and Chips 12
Served with crispy fries and tartar sauce

Kid’s Burger 12
With lettuce, tomato and fries

Chicken Fingers 11
Served with fries and plum sauce

PLEASE NOTE An 18% service charge will be added to parties of 12 or more